- drain the chickpeas and the tuna
- mix chickpeas and tuna in a bowl
- mash some salte soybeans with hot bean paste
- crash some peanuts
- wash the salted capers
- mix everything in the bowl with some tahini or sesame oil
- you may add parsil if you have
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Story:
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Just back from holidays, nothing fresh in the stocks, but I found some canned stuff, capers and peanuts in the cupboard and some soy stuff in the fridge. Tuna better natural than in olive oil. This is the result.... |
Ingredients:
Fresh |
Stocks |
Prepared Stocks |
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